Dinner Menu
Small Plates
| Porchetta provencal herbs and pork loin wrapped in pork bacon, buttered dates and goat cheese foam |
7 | |||
| Dill Tempura Alaskan Cod two pieces of tempura cod, cold slaw, remoulade sauce and lemon |
7 | |||
| Wedge Salad blue cheese, bacon, tomato, red onion, egg and yogurt dressing |
6 | |||
| Chaparral Chili cheddar & red onion |
5 | 8 | ||
| Crab Stuffed Shrimp basil pesto, garlic cream sauce |
9 | |||
| Braised Lamb Stuffed Piquillo Peppers herb pesto, garlic aioli and brioche buns |
7.5 | |||
| Kabocha Squash Raviolis dried cherries, garlic, rosemary and pistachio, brown butter |
8 | |||
| Baby Spinach beets, candied pecans, blue cheese, cranberries, balsamic dressing |
5 | |||
| Venus Clams chardonnay, garlic & shallots, basil pesto sauce |
8 | |||
For The Table
| Mason Jar pickled beets, carrots, cauliflower, radish |
6 | |||
| Bruschetta poached dried cherries, blue cheese, pine nuts, cherry-star anise syrup |
8 | |||
| Duck Rillette chilled duck meat with orange zest, spoon it out onto country bread and eat with cornichons |
9 | |||
| Hot Smoked Salmon Pate house cured and smoked, topped with fennel pollen and crème fraiche, sesame crackers |
7 | |||
| Assorted Olives lemon, rosemary, garlic, roasted bell pepper and bay leaf |
6.5 | |||
| Cod Ceviche citrus juices, mango, cucumber, cilantro and corn chips |
9 | |||
| Brie en Croute bubbling brie cheese, crispy pastry shell, mushrooms, pinot noir cherry sauce, rustic baguette |
8.5 | |||
| Kung Pao Calamari toasted peanuts, carrot, bean sprouts and cilantro |
10 | |||
Artisan Cheese\Cured Meats Plate
| Any 4 items $16 | Any 6 items $20 | ||||
| Humboldt Fog creamy, lush, tangy Cypress Grove, Arcata CA |
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| Carmody semi-soft cow’s milk, Bellwether Farm, Petaluma, CA |
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| Grana Padano slightly sweet, delicate 16 month aged, Italy |
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| Aged Bandage Cheddar 18 month aged, fiscalini, CA |
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| 2 yr. Aged Blue ellie, shafts Eureka, CA |
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| 5 yr. Aged Gouda butterscotch, saltiness |
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| Nostrano savory, classic Italian salami |
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| Calabrese spicy salami |
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| Berkshire Prosciutto 16 month aged, slightly sweet, salty |
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| Sweet Coppa cured pork loin |
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Pizza
| Pizzas - Personal pizza 10" or 18" for the table | ||||
| Four Cheese grana padano | humboldt fog goat | fontina | mozzarella | tomato | oregano |
12 | 18.50 | ||
| Combo red sauce | ground beef | pepperoni | onions | bell pepper | mozzarella |
11 | 18.50 | ||
| Smoked Pork cilantro | red onion | barbeque sauce | smoked gouda |
11 | 18.50 | ||
| Pear & Prosciutto blue cheese | parmesan | bosc pear | sage | balsamic |
12 | 18.50 | ||
| Mushroom roasted garlic cream | chanel goat cheese | arugula | truffle oil |
11 | 18.50 | ||
Bistro Plates\Sides
| Alaskan Black Cod gently baked in a clam-crème fraiche sauce with fingerling potatoes |
13 | 25 | ||
| Rags & Tatters braised duck, house pasta, swiss chard, cherry red wine sauce |
13 | 23 | ||
| Maple Pork Loin cauliflower puree, pomegranate molasses and pine nut picada |
12 | 22 | ||
| Cedar Planked Scottish Salmon cedar planked, molasses glaze, herb couscous, brocollini, almond brown butter |
12 | 23 | ||
| Coffee Crusted Filet Medallion Cauliflower potato gratin, cipollini onion, cabernet sauce |
Petite 18 | 7oz. 29 | ||
| Oak Smoked Pork Ribs house bbq sauce, coleslaw, cornbread |
9 | 18 | ||
| Sides |
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| Broccolini bacon lardon, vadouvan, lemon |
5.5 | |||
| Local Baby Beets goat cheese fondue, cilantro |
6 | |||
| Cauliflower Potato Gratin green chiles, grana padano |
6 | |||
| Baby Rainbow Carrots shallots, cumin seed, balsamic |
6 | |||
| Fingerling Potatoes thyme, rosemary, sea salt |
5.5 | |||
| French Green Lentils roasted bacon lardon, parsley |
6 | |||
| Farro Grain feta, mint, curry vinaigrette |
5.5 | |||
