Dinner Menu
Salads
| Salads - add chicken for $4 or salmon for $8 | ||||
| Field Greens pecorino cheese | pumpkin seeds | pumpkin vinaigrette |
6 | 10 | ||
| Wedge Salad iceberg lettuce | smoked bacon | red onion | tomato | blue cheese | egg yogurt lemon dressing |
7 | 10 | ||
| Chop Salad romaine | icceberg lettuce | grilled chicken | salumi | rainbow beets | manchego cheese | cilantro white balsamic |
8 | 13 | ||
| Napa mixed greens | chicken | mandarin oranges | brie | pecans | wontons | raspberry vinaigrette |
8 | 12 | ||
O'Neill's Starters
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O'Neill's Starters
Cup / Bowl
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| Chaparral Chili aged white cheddar | red onions |
5 | 8 | ||
| Seasonal Soup of the Day |
5 | 8 | ||
| Camembert en Croute hen of the woods mushrooms | cherry-pinot noir syrup |
8 | |||
| Lamb Stuffed Piquillo Pepper Sliders olive tapenade | garlic aioli | potato buns |
7 | |||
| Kung Pao Calamari toasted peanuts | carrots | cilantro | spicy kung pao sauce |
10 | |||
| Pomme Frites truffle oil and herbs | garlic aioli dip |
5.50 | |||
| Stuffed Dates shaft's blue cheese | grilled prosciutto |
5 | |||
Burgers/Sandwiches
| Burgers & Sandwiches | ||||
| Prime Burger pepper jack | avocado | smoked bacon | red onion | butter lettuce | brioche bun |
13 | |||
| Hickory Smoked Pork red wine bbq sauce | jalapeno coleslaw | ciabatta roll |
11 | |||
| Rotisserie Smoked Turkey balsamic braised onions | guacamole | smoked bacon | swiss | ciabatta roll |
11 | |||
| Prime Rib caramelized onion | swiss | horseradish cream | red peppers | rosemary focaccia |
12 | |||
Pizza
| Personal Pizzas | ||||
| Pear & Pork Sausage blue cheese | fried sage | saba |
10 | |||
| Salumi pecorino tuscano | cauliflower | vandouvan spice |
10 | |||
| Roasted Pumpkin candied bacon | goat cheese | sage brown butter |
10 | |||
| Tomato tomato | basil | lemon oil | saba |
10 | |||
Entrées
| Entrées - All our Steaks, Chops and Chicken are offered with your choice of one side and one sauce. | ||||
| Half Maine Lobster & 7oz. Filet Mignon kale & potato gratin | lobster-vanilla butter |
52 | |||
| Alaskan Sockeye Salmon cedar smoked | red quinoa | grapefruit | brown butter molasses |
24 | |||
| Santa Barbara Sea Bass butter poached | lime and mint courgettes | tarragon buerre blanc |
23 | |||
| Seafood Paella scallops | shrimp | bass | alaskan king crab | spanish bomba rice |
24 | |||
| Lamb Osso Bucco baby turnips | brussel sprouts | creamy polenta | huckleberry sauce |
24 | |||
| Chicken Pot Pie sherry braised chicken | carrot | celery | parsnip | puff pastry |
18 | |||
| Smoked Half Rack of Ribs St. Louis | red wine barbeque sauce | french fries |
15 | |||
| Beef Stroganoff egg papardelle pasta | portabella | asparagus | brandy cream |
19 | |||
| Certified Angus Filet Mignon coffee rub | kale & potato gratin | cipollini onion| cabernet sauce |
28 | |||
| Apricot Cornbread Stuffed Pork Chop smoked bacon | cipollini onions | baby turnips | cider sauce |
22 | |||
